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Published in 2019 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2019.1615038
Abstract: ABSTRACT The soybean is widely used in food industry due to its nutritional and functional qualities, but some studies have pointed it as a potent food allergen, especially in children. The concentration of IgG, IgG1…
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Keywords:
transgenic soy;
response mice;
immune response;
food ... See more keywords