Influence of Alcalase and Transglutaminase on Immunoreactivity of Cow Milk Whey Proteins
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/1141-cjfs
Abstract: The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked transglutaminase (EC 2.3.2.13, Activa™ P,… read more here.
Keywords: influence alcalase; transglutaminase immunoreactivity; alcalase; immunoreactivity cow ... See more keywords