Microbial transglutaminase: An overview of recent applications in food and packaging
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DOI: 10.1080/10242422.2020.1720660
Abstract: Abstract The glue of proteins, microbial transglutaminase (MTG) has been adopted in the food processing industries for its broad enzymatic action. Microorganisms such as Streptoverticillium and Streptomyces are the major sources, to decrease the cost… read more here.
Keywords: transglutaminase overview; overview recent; recent applications; transglutaminase ... See more keywords