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Published in 2025 at "FEMS Microbiology Ecology"
DOI: 10.1093/femsec/fiaf078
Abstract: Abstract Depuration, or the process of clearing impurities from the gut, is commonly applied to marine food products due to its efficacy in removing human pathogens from shellfish and edible ascidians. Recent studies also reported…
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Keywords:
solitary ascidian;
alpha diversity;
depuration;
transient bacteria ... See more keywords