On the gelation of humins: from transient to covalent networks.
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DOI: 10.1039/d2sm01506d
Abstract: Humins are a by-product of many acid-catalyzed biorefinery processes converting polysaccharides into platform chemicals. The valorization of humin residue to increase the profit of biorefinery operations and reduce waste is a field that is growing… read more here.
Keywords: humins transient; transient covalent; gel; gelation humins ... See more keywords