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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9978-y
Abstract: In this paper, an electronic nose technology was applied in beer classification. This paper proved the effectiveness of the use of odor for the classification of beers with different brands, which can imply a way…
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Keywords:
transient features;
classification;
electronic nose;
accuracy ... See more keywords