Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106764
Abstract: Abstract The goal of this study was to evaluate the impact of electrostatic complexation with three different β-lactoglobulin aggregates on the conformational transition and gelation of κ-carrageenan (κ-car). We prepared native granular β-lactoglobulin (NGBLG), nanoparticle… read more here.
Keywords: lactoglobulin; conformational transition; electrostatic complexation; transition ... See more keywords