Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.08.025
Abstract: The effect of different levels (0.5%, 1%, and 2%) of hydroxypropylmethylcellulose (HPMC) addition on the rheological, thermal, and physicochemical properties of wheat gluten as well as the transition of water status was investigated during frozen… read more here.
Keywords: storage; hpmc; water status; transition water ... See more keywords
Financial markets and the phase transition between water and steam
Sign Up to like & getrecommendations! Published in 2022 at "Physica A: Statistical Mechanics and its Applications"
DOI: 10.1016/j.physa.2022.126873
Abstract: A lattice gas model of financial markets is presented that has the potential to explain previous empirical observations of the interplay of trends and reversion in the markets, including a Langevin equation for the time… read more here.
Keywords: transition water; phase transition; financial markets; network ... See more keywords
Multifunctional phononic meta-material actuated by the phase transition in water
Sign Up to like & getrecommendations! Published in 2023 at "Physica Scripta"
DOI: 10.1088/1402-4896/acd08e
Abstract: The functionality of thermally active phononic crystals (PnC) and metamaterials can be greatly enhanced by utilizing the temperature-dependent physical characteristics of heat-sensitive materials within the periodic structure. The phase transformation between water and ice occurs… read more here.
Keywords: meta material; water; phase transition; transition water ... See more keywords