Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.
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DOI: 10.1021/acs.jafc.8b03140
Abstract: The 2S albumin Ara h 6 is one of the most important peanut allergens. A post-translationally cleaved Ara h 6 (pAra h 6) was purified from Virginia type peanuts, and the cleavage site was mapped… read more here.
Keywords: ara para; intact ara; translationally cleaved; post translationally ... See more keywords