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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105266
Abstract: Abstract As demand on the safety and quality of the product in food packaging is increased, nanocellulose based transparent paper with resistance against microbial activity becomes more important. In this study, transparent cellulose film was…
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Keywords:
ginger nanofiber;
ginger;
transparent antimicrobial;
cellulose film ... See more keywords