Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
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DOI: 10.1016/j.foodcont.2016.06.041
Abstract: Time-temperature control is a critical issue in food logistics and the effective tracking of cold chain conditions is one of the main points to be addressed. There is a need for development and standardization of… read more here.
Keywords: temperature; vibrio; time; vibrio spp ... See more keywords