Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
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DOI: 10.3390/foods6020010
Abstract: The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and… read more here.
Keywords: aroma; purge trap; trap technique; aroma compounds ... See more keywords