Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70036
Abstract: Rosa roxburghii Tratt fruit polysaccharides (RPs) are known for their diverse biological activities and potential applications in functional foods and therapeutics. However, the different extraction methods influence the physicochemical properties and bioactivities of RPs. This… read more here.
Keywords: rosa roxburghii; properties bioactivities; roxburghii tratt; extraction ... See more keywords
Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.160
Abstract: In this study, a novel water-soluble polysaccharide (RRTP1-1) was obtained from Rosa roxburghii Tratt fruit through the ultrasonic-assisted extraction followed by anion-exchange and size-exclusion chromatography purification. The primary structure of RRTP1-1 was investigated by UV,… read more here.
Keywords: tratt fruit; rosa roxburghii; roxburghii tratt; rrtp1 ... See more keywords