Neglected treasures in the wild - legume wild relatives in food security and human health.
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DOI: 10.1016/j.pbi.2019.04.004
Abstract: The legume family (Fabaceae) is the third-largest flowering family with over 18 000 species worldwide that are rich in proteins, oils, and nutrients. However, the production potential of legume-derived food cannot meet increasing global demand. Wild… read more here.
Keywords: legume wild; treasures wild; neglected treasures; wild relatives ... See more keywords