Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences.
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DOI: 10.1016/j.foodchem.2019.125099
Abstract: Applying methyl jasmonate can mimic the defense response to insect damage in broccoli and enhances the production of glucosinolates, especially inducible indolyl GS-neoglucobrassicin. Previous studies have suggested that glucosinolates and their hydrolysis products are anti-carcinogenic.… read more here.
Keywords: methyl jasmonate; broccoli; treated broccoli; consumer ... See more keywords