Articles with "treated drinking" as a keyword



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Characterization of halogenated DBPs and identification of new DBPs trihalomethanols in chlorine dioxide treated drinking water with multiple extractions.

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Published in 2017 at "Journal of environmental sciences"

DOI: 10.1016/j.jes.2017.04.026

Abstract: Chlorine dioxide (ClO2) is a widely used alternative disinfectant due to its high biocidal efficiency and low-level formation of trihalomethanes and haloacetic acids. A major portion of total organic halogen (TOX), a collective parameter for… read more here.

Keywords: halogenated dbps; treated drinking; drinking water;
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Freezing point of heat-treated drinking milk in the Czech Republic

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/3313-cjfs

Abstract: In the Czech Republic, the freezing point of milk is presently used as a quality indicator of cows' raw milk as well as of heat-treated drinking milk, and its limit value is ≤ -0.520°C. Of… read more here.

Keywords: milk; drinking milk; freezing point; treated drinking ... See more keywords