Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.06.073
Abstract: Abstract ‘Gem’ is a crisp, juicy European pear (Pyrus communis L.) that can be consumed immediately at harvest or directly from cold storage. Alternatively, ‘Gem’ pears can ripen (5 d of 20 °C) to a soft,… read more here.
Keywords: storage; fruit; treated fruit; physiology ... See more keywords
Effects of chilling acclimation and methyl jasmonate on sugar metabolism in tomato fruits during cold storage
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110495
Abstract: Abstract Chilling acclimation and methyl jasmonate (MeJA) treatments are effective ways to alleviate chilling injury (CI) in postharvest fruit and vegetables. Soluble sugars can be used as an important energy substance, as well as an… read more here.
Keywords: fruit; meja; treated fruit; chilling acclimation ... See more keywords