Structural and antigenic properties of thermally treated gluten proteins.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.018
Abstract: The present study is focused on heat-induced changes in the structure and antigenic properties of gluten proteins. The thermal dependent behavior of glutenins and gliadins was analyzed through intrinsic fluorescence parameters, phase diagram method, and… read more here.
Keywords: structural antigenic; treated gluten; antigenic properties; thermally treated ... See more keywords
Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet
Sign Up to like & getrecommendations! Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/1324820
Abstract: Aims Oxidative stress is a factor involved in the pathogenesis of celiac disease (CD), possibly affecting the course of the disease and celiac-related complications. We assessed the intensity of oxidative processes and the efficiency of… read more here.
Keywords: gluten free; disease; treated gluten; celiac disease ... See more keywords