Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125129
Abstract: Three varieties of sweetpotato flour (Orange Sunset (OS), Purple Dawn (PD), and Red) were treated by high hydrostatic pressure (HHP). Thermal analysis showed that complete starch gelatinization occurred in PD and Red subjected to 600 MPa.… read more here.
Keywords: pressure; sweetpotato flour; varieties sweetpotato; hydrostatic pressure ... See more keywords
Chemoprotective effects of broccoli juice treated with high pressure
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DOI: 10.17221/3289-cjfs
Abstract: We investigated chemoprotective effects of broccoli juice, treated with high pressure method, using 500 MPa for a period of 10 minutes. By the use of this method, the conservation of nutritionally important substances occurs (for… read more here.
Keywords: broccoli juice; juice treated; high pressure; juice ... See more keywords
Outcomes in COVID-19 Patients with Pneumonia Treated with High-Flow Oxygen Therapy and Baricitinib—Retrospective Single-Center Study
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DOI: 10.3390/life13030755
Abstract: Background. The aim of the study was to assess the effect of baricitinib on 28-day all-cause mortality and the progression of respiratory failure in patients needing transfer to the intensive care unit (ICU) with COVID-19… read more here.
Keywords: flow oxygen; baricitinib; treated high; high flow ... See more keywords
Experimental Study on the Application of Heat-Treated High-Strength Lattice Girder in Tunnel Engineering
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DOI: 10.3390/sym11081007
Abstract: Heat-treated high-strength rebar has many advantages, such as high strength, superior ductility, high yield ratio, excellent welding and cold bending performance, which can effectively reduce the amount of rebar and improve the project quality. Although… read more here.
Keywords: heat treated; strength; strength lattice; treated high ... See more keywords