Comparative Analyses of Three Sterilization Processes on Volatile Compounds in Sugarcane Juice
Sign Up to like & getrecommendations! Published in 2019 at "Transactions of the ASABE"
DOI: 10.13031/trans.13601
Abstract: Abstract. A better understanding of the changes in aroma during different treatments is beneficial for optimizing the processing parameters and sustaining the sensory quality of sugarcane juice. This study compared the aroma characteristics of sugarcane… read more here.
Keywords: sugarcane juice; treated juice; treatment; juice ... See more keywords