Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.
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DOI: 10.1016/j.foodchem.2019.125656
Abstract: The adulteration of honey is generally a safety and quality concern for consumers and the industry as a whole. Resin technologies allow harmful substances to enter honey, creating substandard honey, which can enter the market.… read more here.
Keywords: treated macroporous; hplc ecd; honey; honey treated ... See more keywords