Abscisic acid treated olive seeds as a natural source of bioactive compounds
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DOI: 10.1016/j.lwt.2018.01.009
Abstract: Abstract Many phenolics occurring in olives are also present in the by-products, particularly in seeds, produced during olive oil processing. We investigated the effect of the treatment of olive fruits with abscisic acid on phenolics… read more here.
Keywords: natural source; treated olive; abscisic acid; olive seeds ... See more keywords