Articles with "treated putrescine" as a keyword



Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11050958

Abstract: In order to mitigate the detrimental impact that climate change is having on plants, the study of new practices that allow for the reduction of such effects has become imperative. In addition, the revaluation of… read more here.

Keywords: cauliflower; climate; treated putrescine; outer leaves ... See more keywords