Articles with "treated samples" as a keyword



Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves.

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Published in 2017 at "Journal of plant physiology"

DOI: 10.1016/j.jplph.2017.09.002

Abstract: Recent studies have highlighted the biological and physiological effects of pre-harvest ultraviolet (UV)-C treatment on growing plants. However, little is known about the involvement of volatile organic compounds (VOCs) and their response to this treatment.… read more here.

Keywords: pre harvest; antioxidant enzymes; strawberry leaves; high dose ... See more keywords

Tracing back sheep diet composition feeding grass-legume mixtures using fecal δ13C

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Published in 2019 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2019.02.006

Abstract: Abstract Stable isotopes can be an important research tool to track C and N in grazing experiments. This study tested different proportions of C4 grass and legume and the correlation between dietary δ13C with fecal… read more here.

Keywords: indf treated; fecal 13c; treated samples; hay ... See more keywords

A Study on Durable Flame Retardancy of Jute

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Published in 2018 at "Journal of Natural Fibers"

DOI: 10.1080/15440478.2015.1029190

Abstract: Abstract Flame retardancy was imparted to jute fabric through application of organophosphorus flame retardants (OFR) and tetrakis (hydroxymethyl) phosphonium chloride (THPC). The OFR agent was used in conjunction with melamine formaldehyde as binder and phosphoric… read more here.

Keywords: flame; flame retardancy; treated samples; jute ... See more keywords

The effect of WC addition on CrMnFeCoNi high entropy alloys: crystal-micro structure, hardness and wear behavior

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Published in 2025 at "Physica Scripta"

DOI: 10.1088/1402-4896/addfbb

Abstract: High entropy alloys are produced by combining four or more elements in close percentage ratios. Recently, these alloys have become the preferred group due to their superior mechanical and thermal properties. In this study, tungsten… read more here.

Keywords: entropy alloys; treated samples; hardness; heat treated ... See more keywords

High pressure structuring of pea protein concentrates

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Published in 2019 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.13261

Abstract: This work demonstrates the use of high pressure processing (HPP) to induce structural modifications in pea protein concentrates (PPC). Reconstituted PPC with 8–24 g protein /100 g water were subjected to HPP at 250–550 MPa for 15 min, at… read more here.

Keywords: protein; protein concentrates; treated samples; pea protein ... See more keywords

Development of Vitamin C‐Enriched Lentil Hummus With Innovative Microwave Technologies

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Published in 2025 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.70104

Abstract: Hummus, a nutrient‐dense food rich in dietary fiber, plant‐based proteins, and various micronutrients, is widely consumed in many countries worldwide. However, its preparation methods can pose a risk of microbial contamination and foodborne outbreaks. This… read more here.

Keywords: treated samples; lentil hummus; development vitamin; vitamin ... See more keywords

Surface modified polyacrylonitrile/polyamide nanofibre composite for air filtration

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Published in 2022 at "Polymers and Polymer Composites"

DOI: 10.1177/09673911221095998

Abstract: Polyacrylonitrile (PAN) and Polyamide (PA)-6 based nanofibrous composite were prepared for air filtration application. PAN was electrospun on spun-bonded non-woven polypropylene which acts as a collector and the samples were coated with PA-6. Box-Behnken experimental… read more here.

Keywords: filtration efficiency; treated samples; air; nanofibrous composite ... See more keywords

The synergistic use of plant and isolated bacteria to clean up polycyclic aromatic hydrocarbons from contaminated soil

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Published in 2017 at "Journal of Environmental Health Science and Engineering"

DOI: 10.1186/s40201-017-0274-2

Abstract: BackgroundBiological methods of polycyclic aromatic hydrocarbons (PAH) contamination elimination typically involve the transformation of contaminants to non-toxic materials by microorganisms and plants and appear to be the most effective methods available.MethodsIn this study, Bacillus licheniformis… read more here.

Keywords: treated samples; pahs; samples inoculated; polycyclic aromatic ... See more keywords

Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach

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Published in 2025 at "Foods"

DOI: 10.3390/foods14081374

Abstract: This study evaluates the effects of ultraviolet (UV) radiation (UVA, UVB, and UVC) on the postharvest quality and nutritional stability of fresh-cut spinach during cold storage. Spinach samples were exposed to UV treatments for 0,… read more here.

Keywords: treated samples; cut spinach; spinach; fresh cut ... See more keywords

Durability Improvement of Biocemented Sand by Fiber-Reinforced MICP for Coastal Erosion Protection

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Published in 2022 at "Materials"

DOI: 10.3390/ma15072389

Abstract: Soil improvement via MICP (microbially induced carbonate precipitation) technologies has recently received widespread attention in the geoenvironmental and geotechnical fields. The durability of MICP-treated samples remains a critical concern in this novel method. In this… read more here.

Keywords: improvement; durability; treated samples; reinforced micp ... See more keywords

Application of response surface methodology for the optimization of oxacillin degradation by subcritical water oxidation using H2O2: genotoxicity and antimicrobial activity analysis of treated samples

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Published in 2017 at "Desalination and Water Treatment"

DOI: 10.5004/dwt.2017.21089

Abstract: In this study, degradation of oxacillin in initial solution of 80 ppm was achieved providing high yield of total organic carbon removal, using a powerful, simple and safe method. Two models of response surface method,… read more here.

Keywords: methodology; treated samples; response surface; antimicrobial activity ... See more keywords