Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis
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DOI: 10.3390/foods11213329
Abstract: Goose liver isolate treated by pH shifting and pH shifting/non-enzyme phosphorylation with goose liver isolate was used as a control. The functional property differences in the protein and proteins involved in the interfacial layer treated… read more here.
Keywords: enzyme phosphorylation; treated shifting; goose liver; non enzyme ... See more keywords