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Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.01.014
Abstract: Spores of wild-type Bacillus subtilis and some isogenic mutant strains were treated by high pressure CO2 (HPCD) at high temperature (HT) (HPCD + HT) at 20 MPa and 84-86 °C for 0-60 min, and centrifuged on a high density solution…
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Keywords:
bacillus subtilis;
high pressure;
treated spores;
hpcd treated ... See more keywords