The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.).
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DOI: 10.1016/j.ultras.2020.106298
Abstract: The aim of the study was to analyse the effect of osmotic treatment assisted by ultrasound on the physico-chemical properties of blueberries from Suceava county, Romania. Ultrasound treatment was conducted at the frequency of 25 kHz… read more here.
Keywords: osmotic treatment; treatment assisted; treatment; assisted ultrasound ... See more keywords