TianJiu therapy for α-naphthyl isothiocyanate-induced intrahepatic cholestasis in rats treated with fresh Ranunculus sceleratus L.
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DOI: 10.1016/j.jep.2019.112310
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE TianJiu (TJ) therapy, one type of cold moxibustion, applies to specific acupuncture points with herbal patches of hot nature, providing a constant irritant to the skin until the presence of hyperemia and blistering.… read more here.
Keywords: treatment; treatment fresh; intrahepatic cholestasis; therapy ... See more keywords
Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents
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DOI: 10.3390/foods11081117
Abstract: In this study, oligomers of carboxymethyl cellulose (O-CMC) were used as a new postharvest treatment for fresh produce. The oligomers were prepared by green and cost-effective enzymatic hydrolysis and applied to prevent spoilage and improve… read more here.
Keywords: postharvest treatment; effect; treatment fresh; fresh produce ... See more keywords
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
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DOI: 10.3390/foods11233865
Abstract: Assuring the safety of muscle foods and seafood is based on prerequisites and specific measures targeted against defined hazards. This concept is augmented by ‘interventions’, which are chemical or physical treatments, not genuinely part of… read more here.
Keywords: cold atmospheric; fresh meat; meat fish; inactivate microbial ... See more keywords