Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
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DOI: 10.1016/j.ijbiomac.2018.10.197
Abstract: The present work was aimed to study the effect of heat-moisture treatment (HMT) at 30% moisture content and temperature of 100 °C/12 h on physicochemical and functional properties of starches from eight Indian oat cultivars. As compared… read more here.
Keywords: heat moisture; moisture; oat; moisture treatment ... See more keywords