Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
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DOI: 10.1080/10942912.2018.1536148
Abstract: ABSTRACT Coupled effects of sodium carbonate (SC) pre-treatment and hybrid drying methods (freeze-drying (FD)-instant controlled pressure drop drying (DIC), hot air drying (HAD)-DIC) on the microstructure, physicochemical, nutritional, and antioxidant properties of goji berries were… read more here.
Keywords: treatment; treatment hybrid; goji berries; drying methods ... See more keywords