Effect of ultrasonic treatment on the hydration and physicochemical properties of brewing rice
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DOI: 10.1016/j.jcs.2019.03.002
Abstract: Abstract In this study, the influence of ultrasonic treatment on the hydration and physicochemical properties of rice was investigated. We found that the water absorption velocity of rice was increased obviously accompanied with the raising… read more here.
Keywords: ultrasonic treatment; rice; hydration physicochemical; treatment hydration ... See more keywords