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Published in 2020 at "Carbohydrate research"
DOI: 10.1016/j.carres.2020.108129
Abstract: 3-O-Substituted reducing aldoses are commonly unstable under heat treatment at neutral and alkaline pH. In this study, to evaluate the decomposition products, nigerose (3-O-α-d-glucopyranosyl-d-glucose) and 3-O-methyl glucose were heated at 90 °C in 100 mM sodium phosphate…
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Keywords:
heat treatment;
glucose fructose;
treatment;
treatment neutral ... See more keywords