Combination treatment of ohmic heating with various essential oil components for inactivation of food-borne pathogens in buffered peptone water and salsa
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DOI: 10.1016/j.foodcont.2017.04.001
Abstract: Abstract Consumer preference for minimally processed foods has steadily increased for several years, while foodborne outbreaks from under-processed foods continue to be reported worldwide. We investigated the combination effect of ohmic heating with various essential… read more here.
Keywords: combination; combination treatment; treatment ohmic; ohmic heating ... See more keywords