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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.04.001
Abstract: Abstract Consumer preference for minimally processed foods has steadily increased for several years, while foodborne outbreaks from under-processed foods continue to be reported worldwide. We investigated the combination effect of ohmic heating with various essential…
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Keywords:
combination;
combination treatment;
treatment ohmic;
ohmic heating ... See more keywords