Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals
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DOI: 10.1007/s13197-020-04382-w
Abstract: This study evaluated the effect of phytase treatment on the bioavailability of iron (Fe), calcium (Ca), zinc (Zn), and myo- inositol phosphate fractions in sorghum flour; and characterized its macronutrients and minerals. The proximate composition… read more here.
Keywords: sorghum flour; phytase; treatment sorghum; effect phytase ... See more keywords