Innovative pre-treatments to enhance food drying: a current review
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DOI: 10.1016/j.cofs.2019.12.001
Abstract: The application of pre-treatments before drying represents an alternative to better preserve fresh food properties and reduce the energy needs. The aim of this review was to analyse the influence of different pre-treatments (ultrasound, pulsed… read more here.
Keywords: pre treatments; pre; innovative pre; review ... See more keywords