Different Treatments for Sugarcane Juice Preservation
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DOI: 10.3390/foods12020311
Abstract: This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted… read more here.
Keywords: juice; treatments sugarcane; sugarcane juice; different treatments ... See more keywords