Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes
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DOI: 10.3390/foods10081727
Abstract: The interactive effects of six maturity stages and refrigerated storage (chilling)/blanching (heating) treatments on the volatile profiles of ripe tomatoes were studied. A total of 42 volatiles were identified, of which 19 compounds had odor… read more here.
Keywords: heating treatments; harvest maturity; maturity; treatments volatile ... See more keywords