Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils
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DOI: 10.1155/2018/2178684
Abstract: This study was undertaken to evaluate chemical characteristics and oxidative stability of tree-borne seed oils. A total of 15 different fatty acids were identified in six tree-borne seed oils, which included seven types of saturated… read more here.
Keywords: oxidative stability; seed; seed oils; tree borne ... See more keywords