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Published in 2018 at "Human Ecology"
DOI: 10.1007/s10745-018-9975-0
Abstract: Cocoa production in Côte d’Ivoire (40% of the world market) has tripled in the past 35 years even as the country’s forests are depleted. The chocolate industry, concerned about production so concentrated in one country and…
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Keywords:
cocoa farmers;
ivorian cocoa;
kola tree;
tree enemy ... See more keywords