Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
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DOI: 10.1016/j.fbio.2021.101270
Abstract: Abstract In order to control the contamination of Salmonella typhimurium on the surface of meat products, tea tree essential oil (TTO) was encapsulated into gliadin (Gli) nanoparticles, and apply them to the field of antibacterial… read more here.
Keywords: meat products; polysaccharide nanofibers; tree essential; essential oil ... See more keywords