GA3 Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants
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DOI: 10.3390/foods12102032
Abstract: Gibberellic acids had been proven to improve the fruit quality and storability by delaying deterioration and maintaining the antioxidant system. In this study, the effect of GA3 spraying at different concentrations (10, 20, and 50… read more here.
Keywords: room temperature; tree preservation; treatment; temperature storage ... See more keywords
Identification of Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Gene Families of Longan in Relation to On-Tree Preservation
Sign Up to like & getrecommendations! Published in 2025 at "Horticulturae"
DOI: 10.3390/horticulturae11101270
Abstract: As a typical sucrose-accumulating fruit, longan commonly experiences sugar receding during on-tree preservation, leading to quality deterioration. To investigate the mechanism of sucrose degradation in longan fruit, we conducted genome-wide identification and analysis of key… read more here.
Keywords: synthase; sucrose degradation; sucrose phosphate; tree preservation ... See more keywords