Articles with "trees quercus" as a keyword



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Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.01.029

Abstract: Abstract Background Oak trees (Quercus spp.) constitute a relevant source of fractions and ingredients that have been tested regarding their biological activities. The high number of species, varieties and materials that can be found through… read more here.

Keywords: trees quercus; biological activities; oak; source ... See more keywords