Trehalose and its applications in the food industry.
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DOI: 10.1111/1541-4337.13048
Abstract: Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α-1,1-glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi, insects, plants, and invertebrate animals. Trehalose has distinct… read more here.
Keywords: food; food industry; trehalose applications; applications food ... See more keywords