Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition
Sign Up to like & getrecommendations! Published in 2017 at "Food Biophysics"
DOI: 10.1007/s11483-017-9496-1
Abstract: An isothermal ice recrystallization behavior in trehalose solution was investigated. The isothermal recrystallization rate constants of ice crystals in trehalose solution were obtained at −5 °C, −7 °C, and −10 °C. Then the results were… read more here.
Keywords: recrystallization; crystals trehalose; trehalose solution; ice crystals ... See more keywords