Articles with "tremella fuciformis" as a keyword



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Evaluation of the Biosorption Characteristics of Tremella fuciformis for the Decolorization of Cationic Dye from Aqueous Solution

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Published in 2017 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-017-1010-9

Abstract: The present work reported on the evaluation of the methylene blue dye biosorption property of Tremella fuciformis under different experimental conditions. Batch mode experiments were carried out using different experimental parameters such as initial pH,… read more here.

Keywords: evaluation biosorption; biosorption characteristics; tremella fuciformis; biosorption ... See more keywords
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Novel natural microbial preservative nisin/Tremella fuciformis polysaccharide (TFP)/Lactobacillus plantarum (LP) live particle (NTN@LP) and its effect on the accumulation of biogenic amines during sausage fermentation

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Published in 2022 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2021.131713

Abstract: Abstract In order to increase the stability and the release time of nisin, nisin/Tremella fuciformis polysaccharide nanoparticles (NTNs) were prepared and evaluated based on their uniform particle size dispersion (168–356 nm) and high loading rate (70–86%).… read more here.

Keywords: tremella fuciformis; fuciformis polysaccharide; nisin tremella; effect ... See more keywords
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Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.10.117

Abstract: Tremella fuciformis is an important edible mushroom that has been widely cultivated and used as food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that T. fuciformis polysaccharides… read more here.

Keywords: structure bioactivities; applications polysaccharides; mushroom; tremella fuciformis ... See more keywords
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Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods

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Published in 2021 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2021.1884607

Abstract: ABSTRACT The crude polysaccharides obtained by different extraction methods have different uses in food and cosmetics, mainly due to the significant differences in physicochemical and rheological properties. Crude Tremella fuciformis polysaccharides (TPs) were extracted by… read more here.

Keywords: extraction; tremella fuciformis; physicochemical rheological; rheological properties ... See more keywords
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Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation

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Published in 2021 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2021.1950212

Abstract: Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties we... read more here.

Keywords: physicochemical rheological; precipitation physicochemical; rheological properties; ethanol precipitation ... See more keywords
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Preparation, characterization, and cytokine-stimulating activity of oligosaccharides from Tremella fuciformis Berk.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13212

Abstract: The Tremella fuciformis Berk polysaccharides (TP) have significant cytokine-stimulating activity and low oral bioavailability owing to their large molecular volume. Identifying and studying the smallest active structure of TP can potentially be beneficial for further… read more here.

Keywords: cytokine stimulating; oligosaccharides tremella; fuciformis berk; stimulating activity ... See more keywords
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Efficient Transformation of the White Jelly Mushroom Tremella fuciformis (Tremellomycetes) and Its Companion Fungus Annulohypoxylon stygium (Ascomycetes) Mediated by Agrobacterium tumefaciens.

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Published in 2019 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2019031600

Abstract: Tremella fuciformis is an edible white jelly mushroom with medicinal qualities. The formation of T. fuciformis fruiting bodies is highly dependent on the presence of Annulohypoxylon stygium under natural conditions and during artificial cultivation. A… read more here.

Keywords: jelly mushroom; tremella fuciformis; white jelly; stygium ... See more keywords
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Tremella fuciformis Inhibits Melanogenesis in B16F10 Cells and Promotes Migration of Human Fibroblasts and Keratinocytes

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Published in 2022 at "In Vivo"

DOI: 10.21873/invivo.12757

Abstract: Background/Aim: Natural skin whiteners have been investigated for centuries. The development of preparations that safely achieve whitening of hyper-pigmented skin lesions is a challenge for the cosmetics industry. Furthermore, promoting rapid wound healing and minimizing… read more here.

Keywords: b16f10 cells; wound healing; tremella fuciformis; migration ... See more keywords
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Effects of Tremella fuciformis-Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice

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Published in 2023 at "Polish Journal of Food and Nutrition Sciences"

DOI: 10.31883/pjfns/163612

Abstract: The structure-bioactivity relationship of Tremella fuciformis polysaccharides (TFPs) in anti-aging in vivo is rarely reported. In the present study, a purified TFP, named HM, mainly composed of mannose, fucose, xylose, and glucose in a molar… read more here.

Keywords: tremella fuciformis; induced aging; galactose induced; molecular weight ... See more keywords
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Optimization of the Composition of a Cosmetic Formulation Containing Tremella fuciformis Extract (Fungi)

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Published in 2023 at "Cosmetics"

DOI: 10.3390/cosmetics10030082

Abstract: According to recent trends, people are more interested in cosmetic products based on natural raw materials, known to be safe for humans, including extracts obtained from selected plants, rich in active ingredients, such as proteins,… read more here.

Keywords: fuciformis extract; containing tremella; composition cosmetic; tremella fuciformis ... See more keywords
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Effect of Tremella fuciformis and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172617

Abstract: To improve the quality characteristics of noodles and enrich nutritional value, Tremella fuciformis (TF) powder was incorporated into noodles. Tremella fuciformis (TF) is an edible fungus with rich nutritional value, and TF gel has good… read more here.

Keywords: addition; effect; quality; tremella fuciformis ... See more keywords