Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.
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DOI: 10.1002/jsfa.13510
Abstract: BACKGROUND The present study aimed to investigate the effects of tremella polysaccharides on the gel properties and antioxidant activity of yak skin gelatin with a view to improving the quality of collagen jellies. The preparation… read more here.
Keywords: tremella polysaccharides; skin gelatin; gel; yak skin ... See more keywords