Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
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DOI: 10.1016/j.tifs.2021.07.016
Abstract: Abstract Background Global demand for cocoa butter (CB) product is rising, but the production of CB does not meet the demand, and the availability of this fat is also limited. CB has specific melting properties,… read more here.
Keywords: cocoa butter; trends blending; application; fats oils ... See more keywords