Current Trends in Detection of Histamine in Food and Beverages.
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DOI: 10.1021/acs.jafc.8b05515
Abstract: Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic… read more here.
Keywords: histamine food; detection histamine; trends detection; current trends ... See more keywords