Trends in Food Insecurity in the USA for Individuals with Prediabetes, Undiagnosed Diabetes, and Diagnosed Diabetes
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DOI: 10.1007/s11606-018-4651-z
Abstract: Approximately 12% of the adult population have diabetes, with nearly 1 in 4 being undiagnosed [1]. Additionally, 84.1 million US adults have prediabetes [1]. A healthy diet is important for disease management, both to promote… read more here.
Keywords: food insecurity; undiagnosed diabetes; diagnosed diabetes; trends food ... See more keywords
Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.09.006
Abstract: Abstract Background Mead is a traditional alcoholic beverage obtained by fermentation of mead wort and is popularly produced at home and/or in small meaderies. Different types of mead can be distinguished based on honey-to-water ratio,… read more here.
Keywords: science technology; mead; food science; production ... See more keywords
Corrigendum to ‘Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?’ [Trends in Food Science & Technology 103 (2020) 361–366]
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.006
Abstract: The authors regret to inform that there are some errors in the presentation of the results of the article referenced above In Table 1, some decimal numbers are separated by a comma (“,”), while others… read more here.
Keywords: ceasa; ceasa ceasa; food science; ceasa rio ... See more keywords
Trends in the food and sports nutrition industry: A review
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DOI: 10.1080/10408398.2019.1643287
Abstract: Abstract This revision intends to provide an overview on the major and emerging trends in food and nutrition. Food scientists and dietitians should keep an eye on the trends shaping the food industry in order… read more here.
Keywords: food industry; consumer; nutrition; trends food ... See more keywords
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science
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DOI: 10.3390/foods10050965
Abstract: The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...]. read more here.
Keywords: food health; current trends; health safety; safety cross ... See more keywords
Postbiotics: Current Trends in Food and Pharmaceutical Industry
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DOI: 10.3390/foods11193094
Abstract: Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic microorganisms that have biologic activity in the host. Postbiotics are functional bioactive compounds, generated in a matrix during anaerobic fermentation of organic nutrients like… read more here.
Keywords: current trends; food; pharmaceutical industry; trends food ... See more keywords