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Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/8632012
Abstract: The residues of sulfonamides (SAs) may transfer to the human body through the food chain, causing risks to human health. Therefore, it is of significance to address the SA residues in food products. Recently, the…
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Keywords:
trends novel;
residues food;
novel functional;
food ... See more keywords